2014 Door County Homebrewing Medalists
Out of 59 entries in a wide range of categories, our eight judges chose nine beers for the final Best of Show judging. Ray’s Barleywine easily took top honors. Judges...
Out of 59 entries in a wide range of categories, our eight judges chose nine beers for the final Best of Show judging. Ray’s Barleywine easily took top honors. Judges...
Jim Draeger, State Historic Preservation Officer of the Wisconsin Historical Society, and Mark Speltz co-authored a beautiful book about Wisconsin’s tavern culture, Bottoms Up: A Toast to Wisconsin’s Historic Bars &...
Less than a year after releasing their first brew, the Door County Brewing Co. is entrenching itself as a must-have taste of Door County. With releases like the Polka King Porter (its...
Robert ‘Doc’ Wahl was a chemist who immigrated to the United States from Germany sometime in the 1870s or 1880s. He ended up in Chicago, where he put his considerable skill...
To many, pouring a glass of beer is far from a science. As long as it gets in the glass, we’re happy. But for others, like Dan Ritchie of Draught Beer Systems, there’s an art...
VIP ticket-holders will experience a rare Wisconsin cheese and beer pairing experience at the 2013 Door County Beer Festival hosted by Door County cheese specialists Schoolhouse Artisan Cheese. Door County...
The first Door County Beer Festival is in the books! Over 1,100 people turned out to sample fantastic beer and food, soak in the music, and learn more about brewing,...
The heartland of American beer once sourced its most important ingredients close to home. In the 1860s Wisconsin’s Sauk County produced 20 percent of America’s hops. By the turn of...