Food will be available for purchase from some of Door County’s best restaurants on the grounds outside the tasting tent throughout the festival.
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Baileys Harbor Cornerstone Pub
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Chives Door County
Chives is a chef-driven restaurant using the freshest ingredients, local and organic whenever possible. We offer small, medium and large plates with seasonal preparations to accommodate all diners. Chives Door County is the newest addition to our restaurant family. We also operate Chives in Suamico, Bleu Restaurant and Lounge in DePere and The Bread Bank, our bakery in Suamico.
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Door County Brewing Co.
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Door County Creamery
SELLING FOOD AT THE FESTIVAL
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The Fireside
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Whistling Swan
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Wickman House
The Wickman House celebrates hyper-local, farm-to-table dining with select winemakers, craft cocktails, midwest microbrews in a refined Door County setting in Ellison Bay.
SELLING FOOD AT THE FESTIVAL
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Wild Restaurant Concepts
SELLING FOOD AT THE FESTIVAL
