— Jim Draeger, State Historic Preservation Officer of the Wisconsin Historical Society, and Mark Speltz co-authored a beautiful book about Wisconsin’s tavern culture, Bottoms Up: A Toast to Wisconsin’s Historic Bars &...
— Less than a year after releasing their first brew, the Door County Brewing Co. is entrenching itself as a must-have taste of Door County. With releases like the Polka King Porter (its...
— Robert ‘Doc’ Wahl was a chemist who immigrated to the United States from Germany sometime in the 1870s or 1880s. He ended up in Chicago, where he put his considerable skill...
— To many, pouring a glass of beer is far from a science. As long as it gets in the glass, we’re happy. But for others, like Dan Ritchie of Draught Beer Systems, there’s an art...
— VIP ticket-holders will experience a rare Wisconsin cheese and beer pairing experience at the 2013 Door County Beer Festival hosted by Door County cheese specialists Schoolhouse Artisan Cheese. Door County...
— The first Door County Beer Festival is in the books! Over 1,100 people turned out to sample fantastic beer and food, soak in the music, and learn more about brewing,...
— The heartland of American beer once sourced its most important ingredients close to home. In the 1860s Wisconsin’s Sauk County produced 20 percent of America’s hops. By the turn of...